NoLayer Titanium Snijplankenset 3-delig
Three boards. More ways to prep.
Small jobs, everyday chopping and larger ingredients. Choose a board for the task with this three-piece titanium cutting board set.
Try it in your kitchen for 100 days.
€249,95
Try it for 100 days
Titanium cutting surface
No plastic cutting surface
Does not absorb odours
No oiling needed
Dishwasher safe*
Three practical sizes
Non-slip mat included
Try it for 100 days
Secure checkout
Een passend werkvlak voor klein snijwerk, dagelijkse bereiding en grote porties. Drie titanium planken zonder kunststof snijoppervlak.
- S: 30 × 20 cm
- M: 36 × 25 cm
- L: 46 × 30 cm
- Vaatwasserbestendig volgens leveranciersspecificatie
Gebruik een antislipmat en droog de planken na het reinigen.
Place the board on the included non-slip mat. Wash it after use and dry it thoroughly. According to the supplier specifications, the board is dishwasher safe and does not need oiling.
Choose small for quick prep, medium for everyday use and large for bigger portions. Check the exact dimensions of your selected option.
Use the non-slip mat, wash the board after use and dry it thoroughly. No oiling is needed.
Titanium feels and sounds different from wood or plastic. Use controlled cutting movements and choose a size that gives you enough workspace.
Try your product at home following its care instructions. If it is not right for you, register your return within 100 days of delivery. Normal signs of use are allowed. See our return policy for the steps and costs.
Free shipping to the Netherlands and Belgium. View our shipping information and return terms, or ask us a question.
EXTRAS WITH YOUR ORDER
Get more from your titanium cutting board.
Every cutting board comes with the NoLayer digital cookbook and a non-slip mat.
Non-slip mat
Explore the six practical guides
GOOD TO KNOW
Frequently asked questions
About your knives, everyday use and cleaning your board.
My plastic board has deep grooves. What exactly am I changing?
You replace one visibly worn plastic surface in your daily routine. This does not remove every source of microplastics from your life and is not a health promise. The practical change is specific: you no longer use an increasingly scored plastic board for this chopping task.
Will a metal board dull my knives?
We do not yet have an independent before-and-after knife sharpness test for this board. We therefore do not promise that your knives will stay sharp longer. For delicate or very finely ground knives, use the cutting surface recommended by the knife manufacturer.
Does the board slide or make a lot of noise?
Metal sounds different from wood or plastic. Your worktop, cutting pressure and moisture beneath the board also have an effect. Place the board on a flat, stable surface and check that it is secure before cutting.
How can I check the material?
The material report button above opens the available supplier report, accompanied by a Dutch reading translation. It describes the composition of one supplied sample. Its scope and limitations are stated alongside it.
Is cleaning really easier than with wood or scored plastic?
Wash the board after use with warm water and washing-up liquid, then dry it. Use separate cutting areas for raw and prepared ingredients. Follow the instructions for your model regarding dishwasher use.
Will it stay scratch-free? What if I do not like the feel?
No, a cutting board will show use. Fine marks may become visible. We assess flatness, stability, cleaning and function rather than whether it stays showroom-new. Read the return terms before buying for the time limit, required product condition and steps. The written terms take precedence.
THE EVERYDAY DILEMMA
Worn plastic or the upkeep of wood?
Wooden cutting boards
Need thorough drying
After washing, wood needs to dry completely, especially after preparing meat, fish or chicken.
Care is part of the routine
Handwashing, regular checks and occasional oiling become part of the routine.
Plastic cutting boards
Develop visible grooves
Knife marks build up into grooves that remain visible and noticeable after washing.
Wear with use
Worn plastic can release microplastics. The amount and any health effects cannot be determined from a single board.
Choose a titanium cutting surface in place of plastic.
FROM PREP TO CLEAN-UP
No plastic cutting surface.
Switch from plastic to titanium with a small, medium and large board. Use separate boards for raw and prepared ingredients and clean between tasks. Three sizes together in one set.
Room to prepare your ingredients.
Clean and dry the board after cooking.
1. Choose your size
Start with the space on your worktop and what you often prepare. A quick lunch needs a different setup from a full meal.
2. Give everything its place
Keep raw and prepared ingredients separate. Multiple boards let you keep different chopping tasks apart.
3. Finish with care
Wash and dry the board after cooking. Follow the care instructions for your model.
The key facts at a glance
Still deciding?Ask us before you choose.
Email ussupport@nolayerkitchen.com
After your orderWe also help with delivery and return questions