Frequently asked questions

You give your ingredients care. Give the surface you prepare them on the same attention. Deep grooves and damage make a board harder to keep clean. Check your board regularly and replace it when it is worn.

The available supplier report describes the composition of one submitted titanium cutting board sample. It does not certify every version or batch. You can view the original report and our explanation under material information. Want to know more about a particular board? Ask us before ordering.

That depends on the knife, the hardness and finish of the board, and your cutting technique. The available material report does not examine knife sharpness. We therefore cannot promise that a metal board will never dull your knife. Ask us for advice if you use a particular or expensive knife.

Yes, cutting can leave visible marks. Check the surface regularly for damage or sharp edges. Normal signs of use do not exclude you from the 100-day trial.

The surface underneath and the type of knife affect grip and sound. Place your board securely on a flat, clean worktop and use a suitable non-slip mat if needed. Stop cutting if the board moves.

Wash the board after use with warm water and washing-up liquid, rinse thoroughly and let it dry. Use separate, clean work surfaces for raw meat and other ingredients. Follow the care instructions for your version regarding dishwasher use.

Wood can be a good choice. It needs careful drying and, depending on the version, regular maintenance. Choose the material that suits your knives and kitchen, and keep every board clean.

Start with what you actually cook, how many people you cook for and your heat source. Then compare diameter, capacity, weight, construction, handle and care. A large set offers value only if you use its pieces.

Check the specifications for the exact product. Induction compatibility depends on the base construction; we do not infer it from the material name alone.

“Non-stick” and “toxin-free” are too broad without exact material and coating information. We describe the construction, any coating, temperature limits and recommended use once those details are confirmed. Cooking results also depend on preheating, fat, temperature and technique.

Use an appropriate heat setting, give the pan time to warm evenly and do not force food loose before it releases naturally. Let the pan cool before cleaning. Always follow the care instructions for your specific product.

The product price includes VAT. Shipping to the Netherlands and Belgium is free. See our shipping policy for processing and delivery information. You will see the total before paying.

Yes. You can try NoLayer at home for 100 days, including after normal household use. Register your return within 100 days of receipt. Normal signs of use are allowed. See our return policy for the steps, conditions and return costs. Your statutory rights remain unaffected.

Use Track your order with the email address and details from your shipping confirmation. If tracking is not working yet, contact us.

Yes. Send your question through our contact page. For product questions, please include the product name and the feature you are unsure about.