Products

Extra depth for stews, saucy pasta and larger portions.

Two pan shapes for crisp frying and dishes with more volume.

From gentle frying to hot stir-frying with two versatile pan shapes.

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The three pan sizes you need for every everyday portion.

Two frying pans of 24 and 28 cm, with two lids and two spatulas.

Extra-high sides for sauces, pasta and tossing without spills.

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Wide base and high sides for one-pan meals without the mess.

Even frying and good browning, without a fragile non-stick coating.

For soup, pasta and slow cooking, with gold-tone handles.

For soup, pasta and potatoes, with a sturdy titanium interior.

Compact size for sauces, oatmeal and small portions.

Generous frying surface for searing, deglazing and gently cooking through.

Everyday cutting on titanium, without deep plastic grooves.

Plenty of room for hot stir-frying, tossing and large portions.