Non-stick coating
A coating helps food release. Use appropriate utensils and avoid overheating. If damaged, it's time to replace the pan.
Bewust koken met titanium
NoLayer Titanium Wok
Veel ruimte voor heet roerbakken, omscheppen en grote porties.
€324,95
€129,95
-60%
Geen kunststof antiaanbaklaag. Titanium kookoppervlak.
Ovenbestendig tot 260 °C
Geschikt voor metalen keukentools
Geschikt voor alle gangbare kookplaten
100 dagenproberen
Metalen toolsgeschikt
Oven-bestendig
Vaatwasser-bestendig
Geen kunststofantiaanbaklaag
Titaniumkookoppervlak
Inductie-geschikt
Handvatkan warm worden
Getest door Light Labs in DEC 2025
30 stoffen getest op kwaliteit →
30 stoffen getest op kwaliteit →
Veilig afrekenen
Een ruime wok voor hoge hitte, snel omscheppen en minder morsen.
Geen kwetsbare kunststof antiaanbaklaag als dagelijks kookoppervlak.
- Geschikt voor inductie, gas, elektrisch, keramisch en halogeen
- Ovenbestendig tot 260 °C volgens leveranciersspecificatie
- Vaatwasserbestendig volgens leveranciersspecificatie
- Rustig voorverwarmen en pas keren wanneer eten vanzelf loslaat
Laat de pan afkoelen. Was met warm water, afwasmiddel en een zachte spons. Laat aangekoekte resten eerst weken.
Kies een kleiner formaat voor één portie. Kook je voor meer mensen of bak je graag alles tegelijk? Dan is meer bakoppervlak prettig.
Let the pan cool down. Wash with warm water, dish soap, and a soft sponge. Soak burnt-on food first.
Check the design and base size before ordering. We will be happy to help you choose the right pan for your hob.
Use your pan at home according to the usage advice. Is it still not quite right for you? Register your return within 100 days of receipt. Normal signs of use are permitted. View the return policy for return steps and costs.
Free shipping to the Netherlands and Belgium. View shipping and return policies, or ask us your question.
Trusted By 600,000+ Mensen Wereldwijd
Think more carefully about your cookware
From toxic chemical risks to high maintenance: these outdated pans simply can't compete with our titanium cookware.
Stainless steel
Great for a beautiful crust. Gently preheating, some fat, and flipping at the right time make all the difference.
Ceramic
A smooth surface that requires careful use. Let the pan cool and clean it with a soft sponge.
Cast Iron
Sturdy and heavy. Suitable for those who take the time to let the pan heat up and dry it thoroughly after use.
Carbon steel
For those who enjoy learning to work with a pan. Seasoning and dry storage are part of the process.
Taking good care of yourself doesn't stop at your groceries.
You read labels. You choose fresh ingredients. Not because everything has to be perfect, but because your health matters.
Your kitchenware deserves the same attention. NoLayer is for those who want to cook consciously and enjoy what's on the table. For yourself. And for those who eat with you.
Taking good care of yourself doesn't stop at your groceries.
You read labels. You choose fresh ingredients. Not because everything has to be perfect, but because your health matters.
Your kitchenware deserves the same attention. NoLayer is for those who want to cook consciously and enjoy what's on the table. For yourself. And for those who eat with you.
NoLayer,
non-toxic,
Is not an option,
It's the foundation.
others have tried,
nobody came close.
A conscious choice. Every time you cook.
Health begins with attention
You carefully choose what you ingest. Include the surface on which you cook in that choice.
Good food, prepared with care
Fresh vegetables, a nice piece of fish, the flavors you love to eat. Give good ingredients the attention they deserve.
Your daily cooking ritual
A conscious kitchen is not about a perfect meal. It's about the choices you make every day.
Attention until after cooking
Allow the pan to cool and loosen any food residue. Hot water, dish soap, and a soft sponge are the starting point.
For whom you're dining with
From a meal for yourself to dining together. Good food is also a way to care for each other.
100 days in your own kitchen
You don't have to decide after one meal. Try your pan for 100 days, even after normal use. The return conditions are available to you in advance.
a body,
a life
every choice
Not even what you cook on.
Fresh ingredients.
A conscious choice.
More attention for yourself.
And for those you love.
Cooking with NoLayer.
Change TodayYou are buying directly from NoLayer.
A question before or after your order? Our customer service will help you with choosing, your delivery, or a return.
nolayerkitchen.com
Engineered From The Inside Out
-
Pure Titanium With SlipScale TechnologyNon-toxic. Non-stick.
-
Derde gerecyclede aluminium kernPushes heat evenly to all edges
-
Second Recycled Aluminum CoreStabilizes internal heat
-
First Recycled Aluminum CorePulls heat in quickly
-
Induction-Ready Stainless SteelAdds durability & magnetic conductivity
Frequently asked questions
What size do I need?
Look at the dishes you often prepare and the space on your hob. A larger cooking surface gives ingredients more room. You can find the available sizes at the top of this page.
Will my food burn?
Baking technique matters. Preheat gently, add oil or butter, and don't flip your food too soon. More heat isn't always better.
How do I clean the pan?
Allow the pan to cool. Use warm water, dish soap, and a soft sponge. Soak off stuck-on residue. For dishwasher and maximum temperature, follow the instructions provided with your pan.
Do I need a whole set right away?
Not necessarily. Start with the size you use most often. A set is useful when you're preparing multiple dishes at once and actually use the different pans.
Can the handle get hot?
Yes, a metal handle can get hot, especially during long cooking periods or when used in the oven. Use protection and follow the instructions provided with your pan.
Can I return my order?
Yes. Try your pan at home for 100 days, even after normal household use. Does it not suit you? Register your return within that period. Normal signs of use are allowed. View the return policy for all steps and return costs.